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  • Botanical Name: Citrus paradisi
  • Plant Part: Peel
  • Origin: Argentina
  • Processing Method: Cold Pressed
  • Description / Color / Consistency: A thin, clear to greenish yellow liquid.
  • Botanical Name: Ocimum basilicum, ct. Estragole
  • Plant Part: Leaves
  • Origin: India
  • Extraction Method: Steam Distilled
  • Description / Color / Consistency: This is almost colorless to a pale amber colour with a thin consistency.
  • Botanical Name: Melaleuca alternifolia
  • Origin: South Africa
  • Family: Myrtaceae
  • Plant Part: Leaves
  • Extraction Method: Steam Distillation
  • Note: Middle
  • Colour: Pale yellow to colourless
  • Consistency: Thin
  • Botanical Name: Jasminum grandiflorum
  • Plant Part: Flowers
  • Extraction Method: Solvent Extraction